Turns out, your grandma’s apple-a-day advice was onto something! A huge new study found that eating more flavonoid-packed foods—think apples, blueberries, tea, and even red wine—can seriously lower your risk of frailty and mental decline as you age. Women saw the biggest benefits, but everyone wins with more berries and sips of tea. Just three extra servings a day made a real difference. Who knew aging well could taste this good? #HealthyAging #EatTheRainbow #Wellness #Nutrition #Longevity #Health