Category Page food

WASHINGTON, D.C. — If your family comes from anywhere in the former Soviet Union, you might be cooking up a traditional feast for New Year's Eve. It's a throwback to the anti-religious Soviet era, when Christmas was canceled and replaced by New Year's. "It's still, for many, the big holiday," says food writer Polina Chesnakova, who moved to the U.S. when the Soviet Union collapsed and grew up in a community of Soviet refugees

No-Bake Banana Split Cake Recipe

INGREDIENTS: • Crust:2 cups graham cracker crumbs 1/2 cup unsalted butter, melted • Filling:1 package (8 ounces) cream cheese, softened • 1/4 cup granulated sugar 1 teaspoon vanilla extract • 1 can (20 ounces) crushed pineapple well drained • 4 bananas, sliced Topping:2 cups whipped topping INSTRUCTIONS: Prepare the Crust:in a medium bowl, combine the graham cracker crumbs and melted butter. Mix until well combined.Press the mixture evenly into the bottom of a 9x13-inch baking dish. Refrigerate while preparing the filling. Make the Filling:In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy-Spread the cream cheese mixture

Super Green Lentil Soup This vibrant, healthy and satisfying lentil soup is packed with eight vegetables (10 if you include the herbs) and gets its fresh flavor from tomatillos and cilantro. Tender green lentils provide a hearty base, and there’s a little heat from jalapeño and poblano. The finishing touch of baby spinach, sweet peas and lime juice guarantees each bite is beautifully green and bright

Chickpea Salad Sandwiches Trisha loves chickpeas because they’re similar in texture to black-eyed peas, a true Southern staple. She combines the high-fiber, high-protein beans with avocado, a little mayo and lime juice for a light, fresh salad that’s super-filling

An 87-year-old woman in Italy called the police because she was hungry and alone. They came, cooked her pasta, and reminded her she wasn’t alone.

This story really warmed my heart. An 87-year-old woman in Italy called the police because she felt alone and hungry. Instead of just treating it as a duty, the officers sat down with her, cooked pasta, and reminded her she wasn’t alone. It’s such a beautiful reminder that kindness doesn’t always need to be grand — sometimes, sharing a simple meal can make the world feel less lonely. In the end, what we all need most is connection, care, and the feeling that someone is there for us. #UnexpectedResults #Life #Society

Microwaving Costco cake? Let’s talk!

Picking up a Costco birthday cake and being told to microwave it before serving? That’s the kind of advice that makes you pause mid-aisle. A TikTok user shared this unexpected tip from a Costco bakery worker, sparking laughs and genuine confusion online. Turns out, microwaving cake isn’t as wild as it sounds—especially if you want a soft, just-baked texture. But most of us probably picture a frosting disaster! Would you ever try this, or is the oven your go-to for cake revival? Share your cake-saving secrets and let’s settle the debate: microwave or nah? #Entertainment #TVSeries #Costco

Broccoli Melts These ooey-gooey vegetarian sandwich melts are made with broccolini and two kinds of cheese, but they clock in at just 261 calories and 12 grams of fat each

Panzanella Bread Bowl Inspired by the classic antipasto salad, this bread bowl features a combination of crunchy lettuce, salty Italian meats and plenty of veggies

Food scientists at the University of Guelph in Ontario, Canada, have developed mathematical models to explain how cookies change during baking, focusing on how temperature affects size, shape, and moisture. The study found that cookies baked at moderate temperatures, around 205°C (401°F), achieved the best balance of structure and moisture compared to lower or higher heat levels. The findings could improve home baking and industrial production by helping ensure consistent doneness, better texture, and more efficient energy use. You've faithfully bought all the right

Lemony Lentils with Caramelized Onions and Halloumi Hearty lentils meet sweet caramelized onions and crispy halloumi in this bright, satisfying dish that’s full of flavor and perfect for a wholesome lunch