Weekend Homemade Pork Belly Burger Guide (Seriously, Try This!)
Cut pork belly into chunks and blanch with ginger, green onion, and cooking wine for 3 minutes. Rinse and set aside.
Melt rock sugar in a pot with a bit of oil, then add pork and stir-fry until browned. Toss in star anise, cinnamon, bay leaves, dried chili, ginger, and green onion. Stir until fragrant.
Add light and dark soy sauce, salt, and enough water to cover. Simmer for 40-50 minutes until pork is tender and sauce thickens.
For the flatbreads, mix yeast with warm water, add flour, knead until smooth, and let rise. Shape into ovals and cook on a dry skillet until golden.
Shred pork, pile onto flatbread, add green chili if you want heat, and fold. This is honestly better than any burger I’ve bought out!
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