Amanda Hoffman+FollowWaffle Iron Grilled Cheese!Tried making grilled cheese in the waffle iron today and wow, why didn’t anyone tell me about this sooner? The little pockets get all crispy and golden, and they’re perfect for holding extra tomato soup. It’s like every bite is extra cheesy and dunkable. Super easy too—just butter the bread, add cheese, and press it in the waffle iron for a few minutes. The result is crunchy, melty, and honestly kinda fun to eat. Definitely doing this again next time I crave comfort food! #grilledcheese #waffleiron #comfortfood #Foodie #Cooking experience #Food130Share