Tag Page veggies

#veggies
MarySSS

This trick is for my veggie-hating little girl👧

Pureeing vegetables into sauces has been a real game changer for us. For tacos, I’ll blend carrots, zucchini, and even spinach into the tomato base before simmering with ground turkey and taco seasoning. The veggies disappear into the sauce, and the texture stays smooth, which makes it easier for my family member to eat. Another thing that’s worked is making veggie-based curries. I’ll cook down cauliflower, sweet potato, and bell peppers until they’re super soft, then blend them with coconut milk and curry paste. The result is a creamy sauce that’s full of flavor but doesn’t have any chunks. So far, she hasn't raised any objections. I guess I'm pulling off the disguise well. #SensoryFriendlyCooking #Veggies #Parenting #Kids #Recipes #Kitchen Hacks

This trick is for my veggie-hating little girl👧

Who on earth is the one that loves eating meat?

I just can’t wrap my head around non-vegetarians. I mean, seriously, how do you even stomach that greasy, fatty meat? It’s like chewing on a chunk of pure cholesterol and saturated fat. Every time I see someone chowing down on a steak or burger, I feel like gagging. I’ve tried to eat meat a few times, but it’s just disgusting. It’s not just about health, although it’s a no-brainer that plant-based diets are way better for you. Vegetables are packed with nutrients, fiber, and all the good stuff your body craves. They taste amazing too, with so many vibrant flavors and textures. But meat? It’s just a bland, fatty mess. I don’t get it. Why would you choose something that’s so bad for you and the planet? It’s time to wake up and realize that vegetarian food is the way to go. It’s healthier, tastier, and way more satisfying. So, meat-eaters, do yourself a favor and give veggies a chance. #Veggies lovers #vegetarian #Awful meat

Who on earth is the one that loves eating meat?

should i rush my veggies to the county fair or let them chill?

Seventeen days left until the county fair and my tomatoes are barely blushing. Every year, I debate: do I pick them early for the contest, or let them soak up more sun until October? Last summer, I got impatient and entered a basket of half-ripe peppers. They looked cute but tasted bland. This time, I’m letting my garden set the pace. I water in the morning, check for sneaky bugs, and talk to my plants like they’re old friends. The longer I wait, the sweeter the reward. My neighbor swears by picking early, but I love the thrill of seeing just how big and juicy things can get. Patience is tough, but the flavor payoff is totally worth it. gardening #growyourown #veggies #countyfair #harvest #gardening #growyourown #veggies #countyfair #harvest

should i rush my veggies to the county fair or let them chill?