Tag Page veganrecipes

mary01

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This BLT Swap Has Foodies Obsessed

Forget boring sandwiches—there’s a new BLT in town, and it’s totally meat-free! Food creators at BOSH! are swapping bacon for crispy, smoky tofu, and people are calling it ‘divine.’ Just marinate thin tofu strips, fry ‘em up, and layer with lettuce, tomato, and a spicy-sweet mayo on toasted ciabatta. The crunch, the flavor, the health boost—what’s not to love? Would you try this viral tofu BLT? #VeganRecipes #FoodieFinds #BLTUpgrade #Food

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Robin Nichols

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Mediterranean Veggie Sandwich

🌯 Introducing the Mediterranean Veggie Sandwich, a healthy and delicious vegan option that will leave you wanting more! 🥑🍅🥒 📜 INGREDIENTS YOU'LL NEED: - Roasted red peppers - Cucumber - Tomato - Red onion - Avocado - Hummus - Basil - Leafy greens - Salt + pepper - Bread 🍽️ HOW TO MAKE MEDITERRANEAN VEGGIE SANDWICH: 1. Spread hummus on one slice and 1/2 smashed avocado on the other. 2. Layer leafy greens, tomato slices, and cucumber on the bottom slice. 3. Add roasted red peppers, red onion, and basil. 4. Sprinkle with salt + pepper, and top with the remaining slice of bread. 🧺 HOW TO STORE + MEAL PREP: - Refrigerator: Prepared sandwiches can be stored for up to 1-2 days, but best eaten within 24 hours. - Meal prep: Make the sandwiches the night before or the day of and store in multi-use containers or bento boxes. 🥗 SERVING SUGGESTIONS: - Pair with a side of soup, salad, pasta salad, or veggie sticks and dips for a complete and satisfying meal. 🌿 Enjoy the flavors of the Mediterranean with this easy and versatile Mediterranean Veggie Sandwich! 🌯 #vegan #sandwich #Mediterranean #healthy #lunch #recipe #easyrecipe #mealprep #veganrecipes #delicious

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WhirlCrest

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Out of Heavy Cream? Substitutes That Actually Work!

Last night, I realized I was out of heavy cream halfway through prepping a creamy pasta sauce. Ended up using a mix of unsalted butter and whole milk—just softened the butter, whisked it into the milk, and it thickened up the sauce nicely. It didn’t whip, but for the sauce, it worked. For vegan friends, coconut cream is my go-to; it gives a subtle coconut flavor but still gets that rich texture. I’ve also tried puréed tofu in soups, and it blends right in. If you’re baking, half-and-half is an easy swap. For desserts, mascarpone or crème fraîche can add a little tang. Always check what you have on hand before running to the store—there’s probably a substitute in the fridge or pantry. #kitchentips #dairyfree #veganrecipes #Food #Cooking

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