Best Cinnamon Rolls recipe, basically a Love Language Here
Start by mixing warm milk, yeast, and a little sugar. Let it get all bubbly for about 10 minutes.
Add in melted butter, more sugar, eggs, and flour. Mix until it’s a soft dough, then knead for a few minutes. Let it rise until doubled in size (about an hour, but I always peek early because I’m impatient).
Roll out the dough, spread on a mix of soft butter, brown sugar, and cinnamon. Roll it up and slice into thick rolls.
Arrange in a baking dish, cover, and let them puff up again for 30 minutes. Bake at 350°F until golden and your kitchen smells unreal.
Drizzle with a quick icing (powdered sugar + milk + vanilla) while still warm. I promise, these are the best weekend treat!
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