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Shrimp Scampi Dinner in 15 Minutes

Start by thawing your shrimp if they're frozen, then pat them dry with a paper towel. Heat a big skillet with olive oil and a little butter. Toss in some minced garlic and let it get fragrant—don’t let it burn! Add your shrimp, sprinkle with salt, pepper, and a squeeze of lemon. Cook until pink, about 2 minutes per side. Pour in a splash of white wine (or chicken broth if you’re out), and let it simmer for a minute. A high-protein, fast weekday dinner is done. #shrimpnight #tryittuesday #easymeals #Food #Cooking