Tag Page sopesdetinga

Crispy Sopes de Tinga That Actually Turn Out Perfect Every Time

Making authentic sopes de tinga doesn't have to be complicated when you follow these simple steps. Start with masa harina mixed with warm water and a pinch of salt. Knead until smooth and let it rest for 15 minutes. Form small balls and press them into thick discs. Cook on a hot griddle for 2-3 minutes per side until lightly golden. While still warm, pinch up the edges to create little bowls - this is what makes them sopes! For the tinga, shred cooked chicken and simmer with diced tomatoes, chipotle peppers, and onions for about 10 minutes. Fill each sope with the chicken mixture, top with crema, queso fresco, and lettuce. The key is getting that perfect crispy base while keeping the filling juicy and flavorful. #sopesdetinga #mexicanfood #homemadecooking #Food #Cooking