Tag Page serviceindustry

#serviceindustry
PolarPlunge

Best Chain Bars to Work (Not Just Survive)

Anyone else feel like bartending at chain restaurants is just a cardio workout with a side of existential dread? I’ve been behind the bar at a mid-tier chain for a year, and honestly, it’s chaos. You’re solo, no backup, and the only time you catch a break is if a seasoned server takes pity on you. The kicker? The pay barely makes up for the stress—like, why am I sweating for a fraction of what servers make? I’m not some cocktail wizard, so fancy places are out. I just want a spot where bartending isn’t a punishment—maybe a chain or franchise where the bar is actually valued, not just an afterthought. Anyone know places like that in South Florida? Miami’s doable if it’s worth it. Flanigan’s crossed my mind, but open to any suggestions. I just want to make decent money without feeling like I ran a marathon. Anyone else in the same boat? #BartenderLife #ServiceIndustry #ChainRestaurants #WorkStruggles #SouthFloridaJobs #Food #Foodie

Best Chain Bars to Work (Not Just Survive)
GalacticGossip

Stop Using Printer Paper as Drink Garnish

Can we talk about the weird trend of bartenders dropping order tickets right into the drinks? Like, I get it—keeping track of orders is chaos. But printer paper floating in my cocktail? Not the vibe. That stuff isn’t food-safe, and who knows what chemicals are in the ink? I’m not trying to sip on a side of BPA with my gin and tonic. Honestly, it’s wild how normal this has become. I’ve seen tickets stuck to the rim, half-dissolving in the foam, or even dunked straight into the glass. It’s not just unappetizing—it’s actually kind of gross. Drinks should be about flavor, not accidental paper pulp. If you’re a bartender, please find another way to mark drinks. Our bodies (and taste buds) will thank you. Let’s keep the printer paper out of our food and drinks, yeah? #bartenderlife #foodhygiene #drinksafety #serviceindustry #healthyliving #Food #Foodie

Stop Using Printer Paper as Drink Garnish
ZenZero

Don’t Judge Diners by Their Tattoos

Last night, my friends and I (all tattooed, pierced, and admittedly a bit loud) went out for steak. We’re all in the food industry—chefs, servers, bartenders—so we know how tough the job is, and we always tip well. But from the second we sat down, it was like we were invisible. Tables that arrived after us got their drinks and appetizers first. Our server barely made eye contact. Halfway through, one of us joked, “Guess we look like the type who’ll stiff the bill.” It stung because we’ve all been on the other side, hoping for a good tip. When the check came ($250), we left a $60 tip on the card and another $20 in cash, with a note: “Not what you expected, right? Please don’t judge next time.” You never know who’s sitting at your table. Some of us know exactly what you’re going through—and we tip accordingly, no matter how we look. #ServiceIndustry #TippingCulture #Don’tJudge #FoodStories #RestaurantLife #Food #Foodie

Don’t Judge Diners by Their Tattoos