growing dragon fruit: old traditions meet new rooftop gardens
I remember my grandmother’s backyard, where every plant had a story and every harvest felt like a family celebration. Today, as I tend to dragon fruit vines on my own rooftop, I feel both nostalgia and a sense of rebellion. Back then, gardening meant digging in the earth, following the rhythms of the seasons, and sharing the bounty with neighbors. Now, I’m coaxing exotic fruits to grow above city streets, defying the old rules and the skeptical glances of my community.
Some of my friends say dragon fruit doesn’t belong in our northern climate, that it’s a passing fad for younger folks obsessed with Instagram-worthy plants. But when I see those vibrant pink fruits against the backdrop of city lights, I feel a healing connection to nature and my roots. There’s a quiet satisfaction in proving that even in harsh winters and unpredictable weather, we can adapt, innovate, and keep our gardens alive.
Yet, not everyone is pleased. Some neighbors worry about rooftop gardens changing the look of our neighborhood, or question if it’s safe and sustainable. Is it right to break from tradition for the sake of novelty? Or is this just the next chapter in our community’s gardening story? I’d love to hear your thoughts—have you tried growing something unexpected, or do you stick to the tried-and-true?
#rooftopgardening #dragonfruit #gardeningdebate #Gardening
