Michael Alvarez+FollowOlive Garden’s Expansion Spree 🍝Olive Garden just dropped SIX new locations across the country and isn’t slowing down—two more are opening in just weeks! Fans in places like Albuquerque, Jacksonville, and Greenville are already digging into breadsticks, and Alexandria and Piqua are next. Locals are hyped, saying it’s about time. If you’re an Olive Garden fan, you might want to check if your city made the list! #Food #OliveGarden #RestaurantNews01Share
Mary Williams+FollowSeaport favorites Temazcal & Tony C’s closingBoston’s Seaport is about to lose two longtime favorites—Temazcal Tequila Cantina and Tony C’s Sports Bar & Grill—when their leases end in January 2026. Over 80 staff members will be affected, and for many locals, these spots have been go-to hangouts for everything from game nights to family dinners. The closures are due to a landlord decision, not a lack of love from the community. If you’ve got memories at either place, there’s still time to visit before they’re gone. What do you think this means for the Seaport’s vibe and the people who work there? #Food #BostonSeaport #RestaurantNews00Share
Michael Alvarez+FollowBoston’s dining scene: New flavors, tough goodbyesGreater Boston’s food scene is buzzing with change—two fresh spots just opened, but three beloved restaurants are closing their doors. Somerville’s getting a taste of K-Bok Korean Fried Chicken, while Back Bay welcomes the stylish Cactus Club Cafe. On the flip side, longtime favorites like Daddy Jones and Ten Tables are saying farewell, with new concepts on the horizon. Flying Dreams Brewing Co. in Marlborough is also shutting down. These shifts are shaking up neighborhood routines and sparking plenty of conversation about what’s next for our local dining landscape. Which opening or closing hits home for you? #Food #BostonEats #RestaurantNews00Share
Jason Wells+FollowBoston’s only TGI Fridays shut down over health issuesBoston’s last remaining TGI Fridays in Roxbury has been temporarily closed after repeated health inspections found mice droppings on booths, dirty kitchen equipment, and soiled barware. Inspectors flagged these problems multiple times this year, with everything from black buildup in the dishwasher to food spills and missing weather strips that let rodents in. TGI Fridays says they’re working with the city to fix things and reopen soon, but it’s a wake-up call for anyone who eats out in the area. How do you feel about restaurant cleanliness in Boston? Would you give this place another shot? #Food #BostonEats #RestaurantNews00Share
Michael Alvarez+FollowIs Bertucci’s About to Be the Next Red Lobster?Bertucci’s, the Italian chain we all grew up with, is hanging by a thread. Over 70% of its locations have closed, and it’s filed for bankruptcy three times! Even their new fast-casual ‘Pronto’ spot might not be enough to save them. With more people cooking at home and fast-casual joints taking over, Bertucci’s could be gone by 2026. Would you miss their brick oven pizza? #Food #Bertuccis #RestaurantNews00Share
Jason Wells+FollowCracker Barrel CEO Gets 'Fired by America'?Cracker Barrel’s CEO Julie Masino says she felt like she got ‘fired by America’ after fans freaked out over the restaurant’s new modern look and logo. She swears the redesign was just to make things brighter and comfier, but the backlash was so intense they’re already bringing back the old-school vibe. She admits they ‘missed the mark’ and just wants people to love Cracker Barrel again. Who knew a chair and a barrel could cause so much drama? #Food #CrackerBarrel #RestaurantNews1113229Share
