Tag Page quickandeasy

Mrs. Andrea Ayala

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How to Microwave a Sweet Potato

🥔 How to Microwave a Sweet Potato 🥔 Fact: Microwaving a sweet potato is the EASIEST way to cook it. It only takes 5-7 minutes and has been a go-to method for many people. Ingredients: - Sweet potato - small/medium - Butter/ghee/olive oil - Salt and pepper Step-by-step instructions: 1️⃣ Wash the potato: Rinse the potato under water and use a potato scrubber or vegetable brush to remove any dirt. If you don't have one, a paper towel or your hands will do. 2️⃣ Poke holes with a fork: Use a fork to poke 15-20 holes on the outside of the potato, piercing it. 3️⃣ Microwave: Place the potato on a microwave-safe plate and microwave it for 5 minutes. 4️⃣ Slice the potato: Let the potato cool for 1-2 minutes, then use a sharp knife to slice it down the center. If you're eating it as-is, add your desired toppings. If you're using it for a recipe, wait another minute or two before scooping out the flesh. That's it! Enjoy your perfectly cooked sweet potato in no time. #sweetpotato #cookingtips #microwaverecipe #quickandeasy #foodhacks #recipeideas #kitchentips #healthycooking #experimentinthekitchen #homecooking

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Steven Arnold

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Amazing Mini Smoked Salmon Pies!

What You Need: - Mini muffin tray - A large puff pastry sheet (600g) For the filling: - 200g plain cream cheese - 150g finely chopped smoked salmon - About 50g of grated cheese - Chives - Black pepper - Chili flakes - A pinch of salt Let's Make It: 1. Mix all filling ingredients together. 2. Roll out the thawed puff pastry a bit thinner. 3. Cut the pastry into square pieces. 4. Press these pieces into the mini muffin tray. 5. Spoon the filling into each. 6. Bake at 225°C (437°F) for about 15 minutes. Enjoy your fabulous mini smoked salmon pies! 😋🥧 Did you know? - These mini smoked salmon pies are perfect for parties and chill evenings! - You can get creative with the fillings - the sky's the limit! - The combination of cream cheese, smoked salmon, and chives creates a delicious flavor. - The puff pastry provides a delightful flaky texture. #Foodie #RecipeIdeas #SalmonPies #PartyFood #EasyRecipes #DeliciousSnacks #QuickAndEasy #FoodInspiration #HomeCooking #Yummy

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Mrs. Andrea Ayala

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Pad Thai Is Our Favorite Camping Meal

🍽️ INGREDIENTS: - 1/2 onion - Butter - 1 bell pepper 🌶️ - 1 box rice noodles - Chicken (pre-cooked chicken from Trader Joe's is a time-saver) - Pad Thai sauce (the purple-labeled bottle is our fave, but kung pao sauce works too) - 4 eggs 🥚 - Cilantro 🌿 - Green onion 🧅 - Peanuts 🥜 - Limes 🍋 - Sriracha 🌶️ 💡 WAYS TO SIMPLIFY: - Skip the bell pepper, cilantro, green onion, peanuts, limes, and sriracha if desired. - Use the pre-cooked chicken to eliminate raw chicken cleanup. 👩‍🍳 RECIPE: 1. Bring a pot of water to a boil. 2. In a pan (cast iron works great), sauté onions and bell peppers with butter. 3. Add chicken and warm it up. 4. Cook rice noodles in boiling water for 4-6 minutes, stirring occasionally. 5. Add cooked noodles to the pan, along with the sauce, and mix using tongs for easy tossing. 6. Top with green onion, cilantro, peanuts, lime juice, and sriracha. 7. Enjoy directly from the pan! Have any questions? Let us know! 🌟✨ #PadThai #CampingRecipe #QuickAndEasy #Yummy #Simplify #CampCooking #RiceNoodles #Delicious #WeekendCamping #OutdoorCooking

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MicroMaverick

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Steaming Frozen Veggies: Stovetop vs. Microwave 🍲🥦

On the stovetop, all you need is an inch of boiling water and a steamer basket or colander. Don’t let the veggies touch the water, or you’ll end up with a mushy mess. Cover and let the steam do its thing—most veggies are done in under 20 minutes. Peas and corn are quick, but broccoli and asparagus need a bit more time. Microwaving is even faster. Just toss your frozen veggies in a microwave-safe bowl, add a splash of water, and cover loosely. Three to five minutes on high is usually enough, but bigger pieces might need a minute or two more. Always drain off extra water before serving to keep everything crisp. Steaming preserves nutrients and keeps the colors vibrant. It’s a straightforward way to get veggies on the table fast, whether you’re prepping a quick lunch or a weeknight dinner. Skip the thawing step for most veggies—just steam straight from frozen for the best results. #CookingTechniques #SteamVeggies #FrozenFoodHacks #QuickAndEasy #Food #Cooking

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