Quick Poorman Pancakes, with Just Flour and Sugar!
Poorman pancakes are about as simple as it gets. Just flour, sugar, and water—no eggs, no milk, nothing fancy. I poured about a cup of flour into a bowl, tossed in a spoonful of sugar, and slowly added water until it turned into a smooth batter. The trick is not to overmix, or it gets dense. I used a squeeze bottle to get the batter into the pan, which actually helped keep the pancakes round and even. Medium heat is key, and a little margarine in the pan keeps things from sticking. Once bubbles pop up on the surface, it’s time to flip. Each side should be golden brown.
These pancakes come out pretty basic, but that’s the point. They’re a blank canvas for whatever toppings are around—maple syrup, peanut butter, or even a sprinkle of cinnamon sugar. Not bad for a quick breakfast or late-night snack.
poormancakes #easyrecipes #breakfastideas #budgetcooking
#poormancakes #easyrecipes #breakfastideas #budgetcooking #Food #Cooking
