Tag Page pawpaw

How to enjoy a nice Pawpaw(Tastes Like Mango and Banana

Make sure your pawpaw is ripe by gently pressing the skin—it should feel soft and give off a sweet, fruity aroma. If it’s tough, let it sit a bit longer. Chill the fruit in the fridge for a couple of hours. It makes slicing and peeling way easier, and the seeds pop out without a fight. Cut the pawpaw in half lengthwise, scoop out the big black seeds, and use a spoon to eat the creamy pulp straight from the skin. It’s honestly like nature’s pudding. If you want slices, cut crosswise and peel off the skin. The texture is smooth and the flavor is wild—like a cross between a banana and a mango. Freeze the pulp if you have leftovers. It keeps for months and tastes awesome blended into smoothies or desserts. #pawpaw #fruitlovers #easyrecipes #Food