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Microwave Bacon and Egg Sandwich: Fast, Hot, and Satisfying 🥓🍳

Microwave bacon and egg sandwiches are a practical choice for busy mornings or when a quick meal is needed. Spraying the bowl with cooking spray is essential; it prevents sticking and makes cleanup easier. Cracking the egg into a coffee mug gives a more uniform shape, which fits most sandwich breads perfectly. Pricking the yolk is a step that shouldn't be skipped—otherwise, the egg can make a mess in the microwave. Covering the egg with cling film helps it cook evenly, and one minute is usually enough for a firm but not rubbery texture. Bacon in the microwave is straightforward. Waiting for the plate to cool before adding bacon helps avoid splattering. Paper towels under and over the bacon absorb excess fat, resulting in a less greasy bite. Using the microwave's bacon setting, or about 90 seconds per slice, gets the job done. Mayonnaise or a slice of cheese can be added for extra flavor, but the sandwich is solid even without them. Serve immediately for the best texture. This method is efficient and delivers consistent results every time. #Quick meal #microwaverecipes #breakfastideas #eggsandwich #Food #Cooking