Tag Page kitchenlife

#kitchenlife
VelocityVortex

When Food Critics Attack, But Kindness Wins

Ever had someone trash your favorite dish online? Yeah, it stings. Last night, someone left a brutal comment about our new ramen bowl—"tastes like sadness in a bowl." Ouch. I was ready to crawl under the prep table and never serve noodles again. But then, out of nowhere, a regular chimed in: "Actually, I crave this ramen every week. It’s comfort food done right." That one comment? Total game-changer. I remembered why I started cooking in the first place. Not to please everyone, but to make food that feels like a hug for someone out there. Food is personal. Not everyone will get it, and that’s okay. But when someone stands up for your cooking, it means everything. If you love a dish, say it loud. You never know who needs to hear it. #FoodCommunity #SupportLocal #FoodStories #KitchenLife #RamenLove #Food #Foodie

When Food Critics Attack, But Kindness Wins
SilverSerenade

When Customers Ghost on Their Food Orders

So, tonight at the bakery, we prepped a big $60 order—extra dips, utensils, the whole nine yards, just like the caller wanted. She even had us tweak a few things, which we happily did. Fast forward to pickup time: she walks in, glances at the total, and just... walks out. No explanation, no payment, just gone. Now we’re stuck with a pile of untouched food and a side of confusion. Is this just part of the food biz now? Do you eat the loss, or is there a way to prevent this? Anyone else dealing with these drive-by diners? Would love to hear how others handle these situations, especially when you’ve already put in the extra effort. Honestly, it stings a bit. All that work, wasted. Any advice on turning this around or at least making sure it doesn’t happen again? #foodservice #smallbusiness #relatable #kitchenlife #customerstories #Food #Foodie

When Customers Ghost on Their Food Orders