Steven Watts+FollowHow many nuts are there in 10g?I weighed Macadamia nuts, pistachios, cashews and almonds respectively. Pistachios are the most😹 #Healthy diet #Nuts #Healthy eating #Kitchen Essentials 00Share
MarySSS+FollowHow can I get this Chinese cute thing???Seems no more looking at the watch to keep time when boiling eggs. The degree of color change can be used to tell how cooked an egg is. My husband and my 3 kids and I love different boiled eggs so this is really important for me🙇😂 Why Chinese have so many good stuffs??? #Eggs #Kitchen Essentials #Cooking #Housewife #Mum #Breakfast #Please help me 71Share
Kathryn Allison+Follow🥬🥩🥚Ways to choose healthier ingredients!Here's my tips: 1. Look for dual labels on beef and pork—'no antibiotics' and 'no hormones.' 2. For chicken, ensure it says 'no antibiotics.' But chicken might be soaked in sanitizing solutions, so check the water content on the packaging. 3. As for veggies, opting for organic greens is a safe bet. Do you have any tips or favorite stores for buying clean, healthy ingredients? Share with me plz🙏 #HealthyEating #GroceryTips #OrganicLiving #Kitchen Essentials #Food knowledge #Food safety #Healthy diet40Share
BBBetty+FollowThe Takeout Spot never tells you, Lo Mein Recipe, for the real!I've got the real deal recipe for lo mein, straight from my grandfather. This is the secret sauce that every Chinese restaurant uses! First up, stir-fry some meat and veggies with soy sauce and garlic. When it comes to the noodles, here's the key: get that pan super hot and use plenty of oil. Otherwise, your noodles will stick together like a sticky mess. Toss everything together, but don't overdo it. You don't want your noodles turning into mush. Trust me, this is the ultimate lo mein hack! Then you can compare yours with the TakeOut's! No Difference😹 #Chinese cuisine #lo mein #Quick meal #Recipe #Asian cuisine #Secret recipe #Kitchen hacks 242Share
BlazeBadge+FollowWhy Latin American Rice Magic Defies All Food Safety Warnings 🍚✨Rice sitting out overnight on the counter? In Latin America, that’s just Tuesday. I used to panic about the whole bacteria thing, but after seeing families whip up Gallo Pinto from yesterday’s rice without a second thought, I started to wonder if we’re just a little too paranoid. The rice tastes great, nobody’s getting sick, and it’s all part of the daily rhythm. Maybe it’s the climate, maybe it’s the cooking methods, or maybe it’s just tradition winning over food safety lectures. #Food safety #Cooking Techniques #Kitchen Essentials #LatinAmericanFood30Share
