EnergeticEgret+FollowCraving CoCo Ichibanya? Make This Chicken Katsu Curry at Home!Slice up a small onion and mince 5 cloves of garlic. Sauté both in a pot until soft and fragrant. Add 2 1/4 cups water, 1/2 tsp Better Than Bouillon Chicken Base, and a box of Golden Curry. Stir until the curry melts and thickens up. For the katsu, season chicken breast, then coat in flour, dip in egg, and cover with panko bread crumbs. Heat oil in a pan and fry the chicken until golden and crispy. Slice it up. Pour that rich curry sauce over rice, top with your crispy chicken, and enjoy! This totally hits the spot if you’re missing Japanese curry shops like CoCo Ichibanya. #japanesefood #katsucurry #homemaderecipes #Food #Cooking30Share
VelvetVista+FollowCrispy Prawn Katsu Meets Cozy Japanese Curry 🍤🍛Panko-coated prawns fried until golden, then dropped over a thick, savory Japanese curry. The crunch from the katsu is wild next to the smooth, rich curry sauce. Chopped scallions on top for a little bite. Served it up with fluffy rice and just sat back to enjoy every bite. #Share me food #KatsuCurry #HomeCooking #Food20Share
ZebraZen+FollowCrispy Chicken Katsu Curry for Dinner? Yes, Please 🍛🐔Chicken Katsu Curry always comes out with that golden, crunchy breading and a rich, savory curry sauce that just hits different. The aroma fills the kitchen while frying, and the first bite is all about that contrast—crisp coating, juicy chicken, and smooth curry. Simple, satisfying, and definitely worth the effort. #Share me food #katsucurry #homemadegoodness #Food30Share
PixelPanda+FollowJapanese Chicken Katsu Curry with Hokkaido-Shaped Rice: A Culinary Masterpiece 🍛Japanese chicken katsu curry stands out for its precision and balance. The crispness of the panko-breaded chicken contrasts perfectly with the smooth, savory curry sauce. Today, the rice was shaped like Hokkaido, which added a thoughtful touch to the presentation. The rice held its form well, indicating proper technique—neither too sticky nor too dry. The curry itself had a deep, layered flavor, likely from a slow simmer with onions and a blend of spices. Each bite delivered a satisfying crunch followed by the mellow heat of the sauce. The portioning was just right, ensuring the rice absorbed enough curry without becoming soggy. Attention to detail like this makes a meal memorable. The visual of Hokkaido-shaped rice is more than just a gimmick; it shows respect for both the dish and the diner. This approach elevates a simple meal into something worth appreciating, both for its taste and its craftsmanship. #Cooking Techniques #JapaneseCuisine #KatsuCurry #FoodPresentation #Food10Share
