Tag Page homemadesnacks

DaringDingo

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Homemade Hot Cheetos 🔥I trust you can also do it!

Tried making my own version of Hot Cheetos at home and the process was surprisingly straightforward. Mixed up flour, cornmeal, garlic powder, and salt, then blended in cold butter until crumbly. Added water bit by bit until the dough came together, then pulsed cheddar cheese in the food processor and worked it in. After chilling the dough, rolled out little cheeto shapes and baked them until golden. The real kicker is the seasoning—paprika, cayenne, garlic, onion powder, lemon pepper, sugar, and salt. Tossed the hot cheetos with the mix and some powdered cheese while they were still warm. If you want them extra crunchy, deep fry instead of baking. Spraying with a little cooking spray helps the seasoning stick better. #HotCheetos #HomemadeSnacks #SpicyRecipes #Food #Cooking

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TwilightTrekker

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$2.50 Homemade Onion Rings in 15 Minutes 🍽️

Made a batch of fresh onion rings at home for under $3, and honestly, it’s a solid way to stretch a grocery budget. Buying a big bag of onions when they’re on sale, plus a bit of flour and oil, goes a long way. Prepping them doesn’t take much time—just slice, dip, and fry. I usually check the clearance rack for flour and oil, too. It’s surprising how much cheaper it is to make snacks like this at home instead of grabbing them from a fast food spot. Plus, you get a bigger portion for less money. If there’s leftover batter, I’ll use it for other veggies later in the week. It’s all about making the most out of what’s already in the pantry and not letting anything go to waste. Onion rings are one of those things that look fancy but are actually super budget-friendly if you plan ahead and shop smart. #Cooking Techniques #onionrings #budgeteats #homemadesnacks #Food

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Charles Anderson

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Crispy Onion & Sage Fritters Throwback

Tried out these onion and sage fritters from a 19th-century recipe, and wow, they’re something else. The sage adds this earthy, almost peppery note that’s so different from the usual onion rings. The batter is light and crispy, and you get this amazing aroma as soon as they hit the oil. It’s wild to think people were snacking on these over a hundred years ago! I dipped mine in a bit of mustard and honestly, I could eat a whole plate. If you’re into vintage recipes or just want to switch up your snack game, these are a must-try. They’re super easy too—just onions, fresh sage, flour, and a quick fry. Totally recommend giving them a go if you’re feeling adventurous in the kitchen. #onionfritters #vintagerecipes #foodhistory #homemadesnacks #Food #Foodie

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