Tag Page homemadealfredo

Creamy Chicken Alfredo Pasta

Start by seasoning your chicken breasts with salt, pepper, and a little garlic powder. Sear them in a hot pan until golden and cooked through, then slice them up. In the same pan, melt some butter and toss in minced garlic. Let it get fragrant, then pour in heavy cream and a generous handful of parmesan cheese. Stir until it’s all melty and smooth. Cook your favorite pasta (I always go for fettuccine) until al dente. Drain and add it straight into the sauce. Toss in the sliced chicken, give everything a good mix, and let it simmer for a minute. That creamy sauce clings to every noodle! Top with extra parmesan and parsley. I could eat this every week, no joke. #chickenalfredo #pastalover #homemadealfredo #Food #Cooking