Hubs Plate Got All the Flavor—Homemade Flautas Night
Start by prepping your filling—shredded chicken, a little cheese, and some sautéed onions work wonders.
Warm up your tortillas so they’re nice and pliable, then roll up the filling tight. Secure with a toothpick if you need to.
Pan-fry those flautas until golden and crispy on all sides. Don’t skip this step; it’s what makes them irresistible!
While they’re frying, whip up some fresh pico de gallo. Just chop tomatoes, onions, cilantro, and jalapeño, then squeeze in lime juice and season with salt.
Plate it all up for your hubs—crispy flautas, a big scoop of pico, and maybe a dollop of sour cream.
Nothing beats homemade, especially when you see that happy plate!
#foodoflemon8 #homemade #picodegallo #Food #Cooking
