Tag Page fooddebate

#fooddebate
FrostFeline

what surprised me about traveling in the usa

So, I’ve been traveling around the US for a few weeks now—coming from the Netherlands, this trip has been a real eye-opener. I’ve seen everything from wild forests in the Pacific Northwest to the endless highways of Texas. Honestly, the sheer size of this country is mind-blowing. Back home, you can drive across the whole country in a few hours. Here, I spent half a day just getting from one city to the next, and my GPS still says I have hours to go! One thing I have to admit: Americans are way friendlier than I expected. I got lost looking for a breakfast spot in Nashville, and a stranger at a gas station not only gave me directions but also recommended his favorite diner. In the Netherlands, people usually keep to themselves, so this was a pleasant surprise. But here’s my question: Is everyone really this chatty, or did I just get lucky? Now, let’s talk about food. I was so excited to try an American breakfast, but I ended up with pancakes drenched in syrup and a side of what they called cheese—honestly, it tasted like plastic. I miss my fresh bread and real cheese from home. Do you all actually like this kind of breakfast, or is there a secret spot for good bread and cheese that I haven’t found yet? And can we talk about tipping? Every time I pay, I have to do math in my head to figure out the tip. Back home, the price you see is the price you pay—no surprises. Here, between the tax and the tip, I never know what my meal will actually cost. Why is it set up this way? Doesn’t it drive you nuts? Also, I have to roast the obsession with plastic. Every hotel breakfast I’ve had comes with disposable plates and cutlery. In Europe, even the cheapest hotels use real dishes. Isn’t this a bit much? Or is there a reason for it I’m missing? And don’t get me started on miles, gallons, and Fahrenheit. I keep having to Google conversions. Why not just use the metric system like the rest of the world? I’d love to hear from Americans who’ve visited Europe—did you have the same culture shock? And locals, do you ever get frustrated with these things, or is it just me being a confused tourist? #travelstories #usavseurope #cultureclash #touristproblems #fooddebate #Travel

what surprised me about traveling in the usa
RetroRaccoon

Buffet Tipping Drama: Is 10% Enough or Just Rude?!

Buffets always get me thinking about tipping. Last night, I went to this all-you-can-eat spot with some friends. The food was decent, but the real debate started when the check came. Some people at the table said tipping at a buffet should be less, like 10%, since you serve yourself. Others argued 15% is still fair because the staff clears plates and brings drinks. I watched our server hustle the whole time, refilling water and clearing our endless plates, so leaving just a couple bucks felt wrong. I ended up tipping closer to 15%, but it’s wild how much people disagree on this. Why is there no clear rule? It’s awkward, especially when the group can’t agree. Anyone else get weird looks for tipping more at buffets? #BuffetTipping #FoodDebate #DiningEtiquette #ServiceMatters #Food #Foodie

Buffet Tipping Drama: Is 10% Enough or Just Rude?!
RusticRiffle

You, Devon or Cornish?

Every time scones show up at the table, the room gets divided. Some people go wild for the Devon way—cream first, then jam—while others swear by the Cornish method, jam first, cream on top. Personally, I’ve always been on the fence. The first time I tried clotted cream, I was floored by how rich and dense it was, almost like a cross between butter and whipped cream. It’s honestly the only way to do it if you want that real British experience. But then, there’s the jam. Strawberry is the classic, but I’ve been converted to blackcurrant lately. The tartness just cuts through all that creaminess and makes every bite pop. One thing I never mess up: breaking the scone with my hands. Using a knife just feels wrong, and you lose that crumbly texture. I always scoop the cream and jam onto my plate first—no double-dipping. The real trick is getting the ratio right. Too much cream and it’s just a mess, too little and it’s dry. And don’t even get me started on the tea. Loose leaf or nothing. Bagged tea just doesn’t do the scone justice. #Scone #AfternoonTea #FoodTraditions #CreamTea #BritishBakes #Eating experience #FoodDebate #Food

You, Devon or Cornish?
Tag: fooddebate | zests.ai