Michael Alvarez+FollowChicago’s food scene racks up 23 Beard nodsChicago’s culinary scene just scored big—23 local chefs, restaurants, and bars are semifinalists for this year’s James Beard Awards, the ultimate honor in American dining. From the inventive plates at EL Ideas to the Filipino flavors at Kasama (now a two-Michelin-star spot!), our city’s food talent is getting national love. It’s not just about the big names, either—emerging chefs and neighborhood gems made the cut, too. With the finalists announced March 31, which spot do you think deserves to win? Who’s your go-to for a memorable meal in Chicago? Let’s hear your favorites! #Food #ChicagoEats #JamesBeardAwards00Share
mary01+FollowBoston’s new winter beer garden is here!Trillium Brewing just turned winter in Boston into something to look forward to. Their new indoor beer garden at Winthrop Center is now open, serving up their signature IPAs, small-batch stouts, and even canned cocktails—plus piping hot Neapolitan pizzas from Gatto Pazzo. It’s the perfect spot to unwind after work, with live music and guided tastings adding to the cozy vibe. Being steps from South Station makes it super convenient for downtown workers and residents. Who’s planning to make this their new winter hangout? Let’s talk favorite Trillium brews and best beer garden memories! #Food #BostonEats #BeerGarden00Share
Valerie Hall+FollowBirmingham’s food scene gets national spotlightFive Birmingham chefs and restaurants just landed on the 2026 James Beard semifinalist list—think of it as the Oscars for food. Local favorites like Bayonet, La Fête, Pizza Grace, Continental Drift, and Bottega are all in the running, showing off the city’s growing culinary reputation. It’s not just about great meals—these nominations mean more eyes (and taste buds) on Birmingham, which could boost business and bring in food lovers from all over. Which spot are you rooting for, and how do you think this recognition will shape our local dining scene? #Food #BirminghamEats #JamesBeardAwards00Share
Annette Jones+FollowMountain Brook says goodbye to Sol y LunaSol y Luna Tapas & Tequila, a true Birmingham original, is closing its doors for good on January 31. For many in Mountain Brook and beyond, this spot wasn’t just about the food—it was about gathering with friends over unforgettable tapas and margaritas. From its humble beginnings in Lakeview to its comeback at Lane Parke, Sol y Luna has been a staple for 27 years, shaping the local dining scene. If you have a favorite memory or dish, now’s the time to share it and maybe squeeze in one last visit. What will you miss most about Sol y Luna? #Food #MountainBrook #SolYLuna00Share
dianefrank+FollowOhio’s small town diners keep lunch classicOhio’s small town diners still know how to make lunch feel like an event. At noon, the pace picks up—coffee pours, pie slices parade, and hearty plates land just as the lunch crowd settles in. Whether it’s broasted chicken in Berlin, corned beef in Cleveland, or sliders in Miamisburg, these spots run on tradition and neighborly charm. Prices stay fair, portions are generous, and you’ll always find a friendly face. There’s something special about a place where the clock and community come together over comfort food. Which Ohio diner is your go-to for a midday pick-me-up? #Food #OhioEats #DinerLife00Share
Ryan Horne+FollowCleveland’s hot dog stands heat up in the coldCleveland’s hot dog stands are busier than ever—even as temperatures plunge close to zero! Locals are braving the icy wind for a warm, classic bite, turning these humble stands into unexpected winter hotspots. It’s wild to see people bundled up, hands wrapped around steaming hot dogs, chatting with neighbors and vendors. Maybe it’s the comfort food, maybe it’s the sense of community, but there’s something special about gathering for a quick snack when the city feels frozen. Anyone else finding themselves craving street food more in this weather? #Food #Cleveland #HotDogStands00Share
Mary Williams+FollowDenver’s Whiskey Row building hits the market againAnother shakeup on Market Street—Dierks Bentley’s Whiskey Row building is up for sale, just four years after its last big deal. With Riot House next door already shuttered, some are wondering what’s next for this lively downtown block. The building’s still fully leased to Whiskey Row for six more years, but the ownership change could mean new vibes or even more changes in LoDo. For those who love the area’s nightlife or have memories at Whiskey Row, what do you think this means for the future of Denver’s downtown scene? #Food #Denver #LoDo00Share
Michael Alvarez+FollowSnarf’s Sandwiches brings more flavor to DenverSnarf’s Sandwiches is spicing up the Denver food scene with four new locations, including a fresh spot opening soon in Aurora’s Buckley Square. Locals can look forward to their signature oven-toasted sandwiches—think Italian, BLTs, and the legendary meatball parm—plus quirky menu twists like the hot dog sandwich and secret staff creations. With 41 Colorado shops and more on the way, Snarf’s is clearly on a roll. Anyone else have a favorite Snarf’s order, or curious about their not-so-secret menu? Let’s talk sandwich cravings and which neighborhood should get the next Snarf’s! #Food #DenverEats #SandwichLovers00Share
Jason Wells+FollowDFW’s Eatzi’s celebrates 30 years of flavorEatzi’s just hit 30 years in Dallas-Fort Worth, and it’s wild to think how many family meals, quick lunches, and special moments have happened around their scratch-made food. Locals have watched Eatzi’s grow from a single Oak Lawn spot to six markets, all while keeping that neighborhood feel—staff even know regulars by name. The secret? Listening to customers, tweaking recipes, and keeping the menu fresh (that viral chicken caesar wrap started as a customer hack!). Eatzi’s is marking the big anniversary with in-store events, giveaways, and plenty of birthday cake. What’s your go-to Eatzi’s order, or favorite memory? #Food #DFW #Eatzis00Share
Michael Morgan+FollowFlower Mound loses Parlor Doughnuts to DallasParlor Doughnuts fans in Flower Mound are waking up to a bittersweet change—the beloved shop has closed its doors locally and is relocating to Dallas under new ownership. The move means a 45-minute drive for those craving their signature layered doughnuts, with the new spot set to open on N. Henderson Avenue. There’s no word yet on whether Flower Mound will get another location, as the old sign has already come down. How do you feel about making the trek to Dallas for your doughnut fix, or will you be searching for a new local favorite? #Food #FlowerMound #DallasEats00Share
