Tag Page fluffyrice

Fluffy Rice Every Time: My Foolproof Steps

Once your rice is cooked, take the pot off the heat and let it sit with the lid off for 10 minutes. This is the secret to letting the steam escape and getting that perfect texture. If you’re worried about flies, just drape a clean cotton tea towel over the pot. Works like a charm! Grab a carving fork or rice paddle and gently fluff the rice for about a minute. Don’t use a spoon—trust me, it’ll make the rice mushy. Just break up any lumps and let the grains separate. Want to add some flavor? Try cooking your rice with chicken stock, or sauté garlic and onions before adding the rice. You can even mix in coconut milk, scallions, or a bit of brown sugar for a twist. Store leftovers in an airtight container in the fridge for up to 5 days, or freeze for up to 6 months. Fluffy rice is always ready for your next meal! #fluffyrice #ricetips #kitchenhacks #Food #Cooking