Tag Page chocoflan

Why Chocoflan Became My Signature Dessert

Making chocoflan sounds intimidating, but it's actually pretty straightforward once you get the hang of it. Start with your caramel - melt sugar until golden and pour into your bundt pan. Let it cool completely. Whip up the flan mixture with condensed milk, evaporated milk, eggs, and vanilla. Strain it to avoid lumps. Pour the flan mixture over the hardened caramel. Prepare your chocolate cake batter - nothing fancy, just a basic recipe works perfectly. Carefully layer the cake batter on top of the flan. The coolest part? During baking, the layers magically switch places. The cake sinks to the bottom while the flan rises to the top. When you flip it out, you get this gorgeous two-layer dessert that looks way more complicated than it actually is. #chocoflan #mexicandesserts #dessertideas #Food #Cooking