Why we Americans Go So Hard for Breakfast?
Walking into a classic American breakfast spot, you’re hit with the smell of sizzling bacon, the clatter of plates, and a menu that could double as a small novel.
There’s something relentless about the way the USA does breakfast—waffles, pancakes, omelets, hash browns, and bottomless coffee, all before noon. After traveling through Europe and Asia, it’s wild how rare it is to find a place outside North America that treats breakfast like a full-blown event. Most countries lean into bakeries or cafés, maybe a croissant or a bowl of noodles, but nothing that rivals the sheer scale of a diner’s breakfast menu.
That’s a whole different beast. No restaurants will offer such a high-calorie breakfast, except for ours.
Sometimes it feels like the rest of the world is missing out on this chaotic, greasy, and oddly satisfying ritual.
#BreakfastCulture #AmericanDiners #Breakfast #Food
