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Asheville’s Wildwood Still: Views, bourbon & bold flavors

Wildwood Still is shaking up Asheville’s dining scene with jaw-dropping mountain views and what might be the city’s biggest bourbon selection. Perched atop the Oxy Hotel, this Asian fusion spot is all about sharing—think steak, seafood, and creative small plates, perfect for groups. Chef Austin Tisdale’s commitment to local ingredients means every dish feels fresh and rooted in Asheville. Plus, the Osaka Black Manhattan from bartender Colin Dennis is a must-try. If you’ve been, what’s your favorite dish or drink? And if you haven’t, would you go for the view, the food, or the bourbon? #Food #AshevilleEats #WildwoodStill