Annette Jones+FollowPuerto Rican flavors light up Buffalo’s West SideBuffalo’s West Side just got a burst of island flavor—La Cocina De Titi is now serving up Puerto Rican classics at the West Side Bazaar on Niagara Street. Think warm, comforting plates of mofongo, crispy salted cod fritters, and a decadent four milks cake for dessert. The grand opening wasn’t just about food; it brought the community together with a festive Puerto Rican Christmas party, live music, and gifts for kids. It’s more than a new restaurant—it’s a taste of tradition and a new gathering spot for neighbors. Who’s ready to try something new and celebrate culture right here in Buffalo? #Food #BuffaloEats #WestSideBazaar00Share
Michael Alvarez+FollowPuerto Rican flavors light up Buffalo’s West SideLa Cocina De Titi is bringing the vibrant taste of Puerto Rico right to Buffalo’s West Side Bazaar, and the buzz is real! From pastelitos and guava flan to savory pernil and tropical grilled chicken, the menu is all about comfort and celebration. The grand opening isn’t just about food—it’s a true community party, with live music, a Christmas lighting, and even Santa giving gifts to kids. It’s amazing to see local dreams turn into reality and add new energy to the neighborhood. Who’s excited to try something new and support these passionate local owners? #Food #BuffaloEats #WestSideBazaar00Share
Jason Wells+FollowLaksa craze heats up Niagara StreetPhyu Thein’s creamy coconut laksa is quickly becoming the talk of Buffalo’s West Side. Since the West Side Bazaar reopened in its spacious new home on Niagara Street, this Malaysian food stall has been drawing crowds with bold flavors and affordable prices. Locals are raving about the mee goreng and nasi biryani, and early reviews call it some of the best Southeast Asian food around. With a vibrant mix of global eats under one roof, the Bazaar is now a must-visit for food lovers. Who’s tried it already, and what’s your go-to dish? #Food #BuffaloEats #WestSideBazaar01Share
