Tina Sanders+FollowCharlotte chef brings Ghana’s flavors to the tableCharlotte’s food scene is getting a vibrant twist thanks to chef Awo Amenumey, who’s on a mission to make West African cuisine a local favorite. Through her pop-up dinners and catering company Eh’vivi, she’s not just serving meals—she’s sharing stories, heritage, and a taste of Ghana’s culinary traditions. Her Carolina-style suya goat barbecue even won big at the StrEATs festival! With plans for an Eh’vivi passport in 2026, food lovers can collect stamps at events and earn a special treat. How do you feel about exploring new food cultures in Charlotte? What’s your favorite dish to share with friends? #CharlotteEats #WestAfricanCuisine #SupportLocal00Share
