mary01+FollowBaton Rouge loses a vegan favoriteVeganish Vibes, Baton Rouge’s beloved vegan spot and winner of the 225 Award, is closing its doors after the sudden passing of owner NaQuellar "Nikki" Martin-Thompson. For many locals, this place wasn’t just about plant-based food—it was a community hub and a testament to Nikki’s passion. Her impact reached far beyond the kitchen, touching everyone who walked through the door. As we say goodbye to Veganish Vibes, let’s remember Nikki’s legacy and share our favorite memories or dishes from the restaurant. How did Veganish Vibes shape your experience with vegan food in Baton Rouge? #Food #BatonRouge #VeganEats00Share
mary01+FollowBaton Rouge loses a vegan food pioneerVeganish Vibes, a beloved Baton Rouge spot for plant-based eats, is closing its doors after the passing of owner NaQuellar Martin-Thompson. For many, this place wasn’t just about great vegan burgers or jackfruit ribs—it was a hub for community and healthy living. NaQuellar’s vision brought more plant-based options to the city and inspired others to try something new. Her legacy will be felt far beyond Bennington Avenue. How do you think her impact will shape Baton Rouge’s food scene going forward? #Food #BatonRouge #VeganEats00Share
Ryan Horne+FollowAthens foodies rave over vegan seafood magicLocals braved the cold just to get a taste of Oh My Cod’s plant-based seafood pop-up, and it’s easy to see why—these dishes are a total game-changer for vegans, vegetarians, and anyone with seafood allergies. The menu had everything from Lobsta Mac to Crabby Cakes, all made with jackfruit, soy, and tapioca, but selling out fast. Folks who tried it say the flavors and textures are so close to real seafood, you’d never guess it’s vegan. Would you give plant-based seafood a shot, or do you stick to the classics? #Food #AthensGA #VeganEats00Share
