Mary Williams+FollowBuffalo’s burger favorite says goodbyeAllen Burger Venture, a go-to for burger lovers in Buffalo, is closing its doors at the end of January. This spot has been a staple for many, but the owners say the changing food scene and tough times for small businesses made the decision for them. If you want one last bite, you’ve got until January 31st—no reservations, just first-come, first-served. It’s bittersweet, but also a reminder of how much the local food scene means to us. What’s your favorite memory from Allen Burger Venture? And which local spot should we support next? #Food #BuffaloEats #SupportLocal00Share
mary01+FollowBuffalo’s Allen Burger Venture says goodbyeAllen Burger Venture, a favorite burger hangout in Buffalo, is closing its doors at the end of January. For many locals, this spot has been a go-to for great burgers and good times, so the news hits hard. The owners shared that the changing food scene and tough times for small businesses led to this tough decision. If you want one last bite, you’ve got until January 31—no reservations, just first-come, first-served. With another pizza spot opening in Hamburg, it’s clear the local food landscape is shifting. What’s your favorite burger memory here? #Food #BuffaloEats #SupportLocal00Share
dianefrank+FollowCincinnati’s Sweets and Meats BBQ faces tough timesSweets and Meats BBQ, a beloved Cincinnati spot, is feeling the heat—literally and financially. After a brutal summer where scorching temps kept folks indoors, the family-run business saw sales plummet to just 30% of previous years. Add in skyrocketing chicken prices, a totaled food truck, and new city rules cutting off late-night sales, and they’re now forced to sell a second truck just to keep paying staff. Despite these setbacks, co-owner Kristen Bailey is pushing forward and asking the community to support local by ordering directly. How do you think small businesses can weather these storms? #Food #Cincinnati #SupportLocal00Share
Robert Daniels+FollowIs Dry January Killing Our Pubs?Turns out, Dry January might be doing more harm than good for your local! With one pub closing every day and nearly 2,000 gone in five years, the industry is begging Brits to rethink skipping the pub—even if you’re off the booze. Rising costs and fewer punters could turn your favorite spot into a ghost town. Maybe grab a mocktail and show some love to your local? #Food #DryJanuary #SupportLocal00Share
Annette Jones+FollowAvondale’s Sweets & Meats BBQ faces tough crossroadsSweets & Meats BBQ, a staple for Cincinnati barbecue lovers, is fighting to keep its Avondale spot open after a tough year. Owner Kristen Bailey opened the dine-in location hoping to bring more stability to her team and serve the neighborhood, but rising food and labor costs, fewer catering contracts, and stricter city rules on food trucks have made things nearly impossible. Bailey says she’s paying triple for supplies but can’t raise prices enough to keep up. It’s a tough moment for a business that’s been part of the community for over a decade. What do you think—should the city step in to help local favorites like this? #Food #CincinnatiEats #SupportLocal00Share
Michael Alvarez+FollowBloomington’s dining scene faces big changesBloomington’s food landscape is shifting fast—four beloved local restaurants have closed their doors in 2025, from the breakfast favorite Bedräk Cafe to Juannita’s Mexican and Carson’s BBQ. Even Nashville’s Hobnob Corner, a staple for 46 years, is gone. Rising costs and tough business realities are hitting hard, leaving many of us missing our go-to spots. But there’s a glimmer of hope: Cozy Table is set to reopen in a new, bigger location in 2026. How are these changes affecting your dining habits? Which closures hit you hardest, and what are you hoping to see next? #Food #BloomingtonEats #SupportLocal10Share
Michael Alvarez+FollowAlbuquerque’s food scene faces big changesIt’s hard to believe so many Albuquerque favorites are closing their doors in 2025. From Bosque Brewing’s last call to the end of Scalo’s nearly 40-year run, these spots have been part of our routines and celebrations for years. The Range Café on Central, Canvas Artistry, The Farmacy, and more are all saying goodbye, leaving big gaps in our local dining scene. Rising costs and shifting habits are hitting our restaurants hard. Which closure hits you the hardest, and what does this mean for the future of eating out in Albuquerque? Let’s talk about how our city’s food culture is changing. #Food #AlbuquerqueEats #SupportLocal00Share
Michael Alvarez+FollowCharlotte rallies to save The Artisan’s PalateThe Artisan’s Palate in NoDa is facing some tough times, and it’s amazing to see regulars and neighbors stepping up to help. Owner and chef Christa Csoka, who’s poured her heart into this creative, welcoming spot, is juggling huge repair bills and a big drop in customers. A GoFundMe is underway, but what the restaurant really needs is people coming in to eat, share, and support local. With so many beloved places closing lately, it’s a reminder that our choices matter—especially when it comes to keeping Charlotte’s unique food scene alive. What keeps you coming back to your favorite neighborhood spots? #Food #CharlotteEats #SupportLocal00Share
dianefrank+FollowAtlanta’s iconic eats: Why are so many closing?Seeing Atlanta favorites like Eats, Julianna’s, and the original J’s Mini Hot Pot close their doors this year really hits home. Rising rents, changing neighborhoods, and tough economic times are forcing out spots that have been part of our city’s fabric for decades. It’s not just about losing a place to grab a bite—it’s about losing the memories and community these restaurants built. What’s your take—are we losing too much of Atlanta’s food soul to development and high costs? Which closure hit you hardest, and what do you think could help keep our local gems alive? #Food #AtlantaEats #SupportLocal00Share
Annette Jones+FollowDenver’s food scene faces big changesDenver’s food and drink landscape is shifting fast—Sanitas Brewing and Call to Arms, both beloved for years, have closed their doors, joining Mr. Lucky’s Sandwiches and Tessa Deli’s Edgewater spot in saying goodbye. Rising costs, changing tastes, and tough times for small businesses are hitting hard. On the bright side, new flavors are popping up in the suburbs, with Pepper Asian Bistro opening in Northglenn and Koi Japanese Cuisine in Centennial. How are these closures and openings changing your go-to spots or neighborhood vibe? What do you think Denver’s food scene needs most right now? #Food #DenverEats #SupportLocal00Share
