ChromaTraveler+FollowQuick Stir Fry at Home: My Go-To Weeknight Dinner 🍲Stir fry is my answer when I need dinner fast. I always start by slicing up whatever protein I have—chicken, beef, or tofu—into thin strips. For veggies, I usually grab bell peppers, broccoli, and carrots, cutting them thin so they cook quickly. The wok goes on high heat until it’s just starting to smoke, then I add a splash of oil and toss in some garlic and ginger. Meat goes in first, gets a quick sear, then I throw in the firmer veggies. Softer veggies like mushrooms and bean sprouts go in last. A bit of soy sauce or oyster sauce at the end ties it all together. Serve it over steamed rice or noodles and it’s done in under 20 minutes. #StirFry #EasyDinner #QuickMeals #Food #Cooking60Share
XenonXylophone+FollowSick of Recipe Blogs? Try This Straightforward Chicken Stir Fry 🍳Chicken stir fry is my go-to when I want something quick and straightforward. I just slice up some chicken breast, toss it in a hot pan with a bit of oil, and let it brown. Then I throw in whatever veggies are in the fridge—usually bell peppers, broccoli, and snap peas. A splash of soy sauce, a pinch of garlic powder, and a little cornstarch mixed with water for thickening. Everything cooks fast, and the sauce clings to the chicken and veggies. Serve it over rice or noodles. No scrolling through someone’s life story to get to the steps. It’s all about the basics and it works every time. #stirfry #easyrecipes #weeknightdinner #Food #Cooking60Share
