Tag Page StickyWingsTime

Koreans totally ahead of us, take the cake with their fried chicken

Bit into this Korean fried chicken and the crunch echoed in my kitchen. The glaze is sticky, sweet, and just the right amount of spicy. Made a mess, but every bite was worth it. The double-fry method really does something magical to the skin. #Share me food #StickyWingsTime #Asian cuisine #Fried chicken #Food