dianefrank+FollowLunar New Year lights up South LoopMariano’s South Loop is about to transform into a vibrant hub of Lunar New Year festivities! This Saturday, the store will be filled with the energy of lion dances and the aromas of authentic Asian cuisine. Chef Bill Kim, known for Urbanbelly, will be sharing his secrets to making Japchae—a Korean favorite. It’s more than just a celebration; it’s a chance to experience traditions, try new flavors, and connect with neighbors. Who’s planning to check out the festivities or try their hand at Chef Kim’s Japchae recipe? Let’s talk favorite Lunar New Year memories and dishes! #Food #SouthLoop #LunarNewYear00Share
Mary Williams+FollowSouth Loop’s burger scene is changing fastSouth Loop regulars, get ready for a shakeup—The Burger Point is closing its doors after nearly a decade, marking the end of an era for fans of their creative burgers. Owner Michael Strotter says tough competition and slower weekday crowds made it impossible to keep going, even as new bars like Reserv and Pressbox pop up nearby. It’s wild to see how quickly the neighborhood’s food scene is evolving, with longtime favorites giving way to fresh faces. What do you think: Is this just the cost of growth, or are we losing too much local flavor? #Food #SouthLoop #ChicagoEats00Share
Robert Daniels+FollowCulver’s shakes up South Loop eatsCulver’s is taking over the high-profile corner at Michigan and Roosevelt, bringing its famous ButterBurgers and frozen custard right to the heart of the South Loop. Locals can look forward to a massive two-story spot with a patio and rooftop deck—perfect for everything from quick lunches to summer hangouts. This move marks another big step for the Wisconsin-born chain as it pushes deeper into Chicago’s neighborhoods. With Aurelio’s Pizza out, how do you feel about Culver’s moving in? Will you be grabbing a burger on your next stroll down Michigan Ave? #Food #SouthLoop #Culvers00Share
