BreezyBoa+FollowSoup Leftovers? Here’s How I Store Them SafelyFirst, cool your soup down to about 70°F (21°C) within 2 hours. I usually set the pot in an ice water bath or stir in a few ice cubes if I’m in a hurry. Once it’s cooled, transfer the soup to a sturdy, airtight container. Leave the lid off and place it near the top of the fridge so it chills faster. After it drops below 40°F (4°C), seal the container and keep it in the fridge. I always check with a food thermometer just to be sure. Plan to eat your soup within 4 days. If you’ve got more than you can handle, freeze the extra in small containers or freezer bags—just don’t overfill! When reheating, make sure it hits 165°F (74°C) to keep things safe. That’s how I keep my soup fresh and tasty all week! #SoupStorage #Leftovers #FoodSafety #Food #Cooking00Share
