dianefrank+FollowBoulder’s soup season: Comfort in a bowlNothing says Boulder winter quite like the aroma of homemade soup simmering on the stove. Lately, more neighbors are skipping takeout and embracing big pots of veggie-packed stews, lentil chilis, and simple broths. It’s not just about saving money or eating healthy—making soup has become a cozy ritual that helps us slow down and reconnect after snowy days. People are swapping recipes, sharing leftovers, and turning soup night into a way to care for themselves and each other. What’s your go-to winter soup, and how has it changed your routine this season? #Food #BoulderEats #SoupSeason00Share
Jason Wells+FollowIna Garten’s Bean Soup = Cozy Leftover MagicObsessed with Ina Garten’s Tuscan white bean soup lately! It’s loaded with protein and fiber, super easy to throw together (even my teen helps), and the leftovers are a lifesaver for lunch or lazy dinners. I swap in canned beans and bacon, and it still turns out amazing every time. Top with Parm and serve with grilled cheese or garlic bread—total comfort food win. Who else is on a soup kick this season? #Food #InaGarten #SoupSeason21Share
Michael Alvarez+FollowBuffalo’s soup scene just got a big upgradeChef Rich Harvey, known for his southern coastal flavors, is now serving up fresh, locally-sourced soups year-round in Buffalo. Forget canned stuff—his Buffaladle 716 Soup Co. is all about real ingredients and comfort food you can enjoy any time, anywhere. Harvey’s journey from the Outer Banks to Buffalo, with a pit stop touring New England’s best eats, inspired him to create a menu that’s both classic and adventurous. With gluten-free, dairy-free, and vegan options, there’s something for everyone. What soup would you love to see on the menu? Let’s talk comfort food favorites! #Food #BuffaloEats #SoupSeason00Share
