Tag Page SeafoodSauce

Seafood Sauces, you must give it a try

For a classic kick, mix ketchup with horseradish for a cocktail sauce. Adjust the horseradish to your heat preference and add a squeeze of lemon for brightness. Craving something creamy? Combine mayonnaise and ketchup for a simple, smooth dip. You can toss in a dash of hot sauce or a sprinkle of paprika if you want a little extra flavor. Tartar sauce is a must for fried seafood. Stir together mayo, chopped capers, and diced gherkins. A bit of lemon juice and fresh dill really bring it together and add a fresh crunch. For a rich, savory option, melt butter in a pan, sauté minced garlic until fragrant, then stir in chopped parsley. Drizzle this over shrimp or lobster for pure comfort. Sauces make mild seafood pop—don’t skip them! #SeafoodSauce #EasyRecipes #SeafoodLovers #Food #Cooking