Tag Page SeafoodDinner

Grouper Three Ways: Fast, Smoky, or Simple

For a quick, crispy grouper, season your fillets and dredge them in flour. Fry in a hot skillet until both sides are golden brown. It’s fast and the crunch is unbeatable. If you’re craving something smoky, coat the grouper with blackening seasoning and grill it on high heat. The charred edges and bold flavor are seriously satisfying. When you want something hands-off, lay the fillets in a baking dish, cover with lemon butter sauce, and bake or broil until the fish flakes easily. It’s super simple and the citrusy butter makes it next-level. I love how versatile grouper is—no matter which way you cook it, you get a mild, delicious meal every time. #GrouperRecipes #SeafoodDinner #EasyCooking #Food #Cooking