Michael Morgan+FollowSeafood buffets in Arkansas you’ll craveSeafood fans in Arkansas are in for a surprise—these local buffets are serving up catfish, shrimp, and even crab legs that rival coastal spots! From Little Rock’s Tokyo House with its fresh sushi and snow crab, to Catfish Cove in Fort Smith dishing out Alaskan crab legs on Saturday nights, there’s a spread for every craving. It’s not just about the food—the friendly service and generous portions make these places feel like a true Southern treat. Which buffet would you hit first, or do you have a hidden gem to add to the list? Let’s swap recommendations! #Food #ArkansasEats #SeafoodBuffet00Share
Ryan Horne+FollowSeafood lovers in Baton Rouge, rejoice!Kiro Seafood Buffet is opening its doors earlier than planned—this Friday, Jan. 23—after a flood of requests from eager locals. Located at 7677 Andrea Drive in Siegen Lane Marketplace, the new all-you-can-eat spot promises fresh seafood and a wide range of ocean-inspired dishes daily from 11 a.m. to 10 p.m. It’s exciting to see a restaurant respond so quickly to community buzz! Who’s planning to check it out opening weekend, and what seafood dish are you hoping to see on the buffet? Let’s swap recommendations! #Food #BatonRougeEats #SeafoodBuffet00Share
Michael Morgan+FollowSeafood lovers, Baton Rouge just leveled upKiro Seafood Buffet is opening soon on Andrea Drive, and it’s already making waves. Imagine all-you-can-eat premium seafood, fresh sushi, and even snow crab—plus international favorites—all for $13.99 at lunch. Kids get special pricing, and if you’re in a hurry, you can grab your favorites to go by the pound. With hours stretching from 11 a.m. to 10 p.m., this spot could become a new local staple. Who’s planning to check it out? What’s your must-have dish at a seafood buffet? #Food #BatonRougeEats #SeafoodBuffet10Share
Valerie Hall+FollowWhy Baton Rouge locals swear by this crab buffetLocals in Baton Rouge can’t stop talking about the snow crab legs at Bon Temps Market Buffet inside L’Auberge Casino Hotel. The crab is always hot, fresh, and perfectly seasoned—no wonder folks line up early every weekend! Beyond the crab, the boiled Gulf shrimp are a real standout, and the chicken andouille gumbo tastes like it’s straight from a family kitchen. While the $60 price tag might seem steep, the quality and unlimited seafood make it a splurge worth considering. Have you tried this buffet, or do you have another favorite spot for Louisiana seafood? #Food #BatonRougeEats #SeafoodBuffet00Share
