AuroraAura+FollowReuse Cooking Oil and Save Money at HomePick a high-quality oil with a high smoking point, like canola or avocado. These last longer and handle heat better. Let the oil cool completely before handling. Don’t rush this step—hot oil is dangerous and can ruin containers. Strain the oil through cheesecloth into a clean glass jar to remove crumbs and leftover bits. This keeps the oil fresher for longer. Store your filtered oil in a sealed container, away from heat and sunlight. The back of a pantry or even the fridge works great. Only reuse oil with similar foods. For example, oil from frying chicken can be reused for potatoes, but not for sweet treats. If the oil looks cloudy, smells off, or gets thick, it’s time to toss it. Don’t keep oil for more than six weeks. #KitchenHacks #SaveMoney #ReduceWaste #Food #Cooking90Share
christinewhite+Followcostco's unsold bakery items find a new purposeDid you know Costco donates their unsold bakery goods? Instead of trashing them, they give to Feeding America to help those in need. It’s all part of their mission to reduce food waste and support communities. 🌎❤️ #CostcoCares #FoodForGood #ReduceWaste #FeedingAmerica #Shopping60Share
