Valerie Hall+FollowPrime rib Thursdays just got irresistiblePerry’s Steakhouse & Grille is shaking up the week with a new Thursday tradition: their 16 oz. Caramelized Prime Rib Dinner. Imagine a prime rib, slow-roasted over pecan wood, finished with a caramelized crust, and topped with their signature steak butter—plus a rich Truffle Merlot Demiglace and homemade horseradish cream. All this for $49, every Thursday from 4 to 10 p.m. Whether you’re dining in or grabbing it to-go, this is the kind of meal that turns an ordinary Thursday into something special. Who’s ready to make this their new weekly ritual? #Food #PrimeRib #Steakhouse82Share
Michael Alvarez+FollowAtlanta’s WWII steakhouse: Prime rib & runway viewsAtlanta’s 57th Fighter Group Restaurant is where aviation nostalgia meets seriously good comfort food. Locals swear by the prime rib—juicy, perfectly cooked, and served with all the fixings—while you watch planes take off just outside the window. The WWII-themed décor isn’t just for show; it sets the mood for everything from date nights to family gatherings. Pro tip: grab a patio seat at sunset for the best views, and don’t skip the beer cheese soup. Whether you’re a history buff, foodie, or just love a unique night out, this spot delivers a slice of Atlanta you won’t forget. Who’s been? What’s your go-to order? #Food #AtlantaEats #PrimeRib00Share
