mary01+FollowCincinnati’s pop-up food scene is heating upRoberto Castañeda is shaking up Cincinnati’s dining scene with his creative pop-up dinners, bringing together chefs who want to break out and showcase their skills. Next week, his Living Breathing Kitchen teams up with Cul-Lab for an Afro-Caribbean feast at Biscuit Love in Over-the-Rhine. The six-course menu features bold dishes like oxtail bao birria and coquito tres leches. Castañeda, who believes failure is part of perfecting your craft, says these pop-ups are a lifeline for passionate cooks without a restaurant of their own. Would you try a dinner like this? How do you feel about pop-ups changing the local food culture? #Food #CincinnatiEats #PopUpDinner00Share
