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Tag Page PierogiFriday

#PierogiFriday
Valerie Hall

Ohio’s Friday pierogi tradition: Hand-made, heart-filled

Every Friday in Ohio, kitchens from Cleveland to Toledo come alive with the smell of fresh, hand-made pierogis—no frozen dumplings here! Local bakeries and diners stick to time-honored recipes, rolling dough and pinching edges just like grandma did. Whether you’re loyal to Rudy’s in Parma or can’t resist Lena’s in Toledo, these spots turn Friday into a celebration of heritage and flavor. The best part? Each bite is a little piece of community history. Which spot is your go-to for the perfect pierogi, and what’s your favorite filling? Let’s swap recommendations! #Food #OhioEats #PierogiFriday

Ohio’s Friday pierogi tradition: Hand-made, heart-filledOhio’s Friday pierogi tradition: Hand-made, heart-filledOhio’s Friday pierogi tradition: Hand-made, heart-filledOhio’s Friday pierogi tradition: Hand-made, heart-filledOhio’s Friday pierogi tradition: Hand-made, heart-filledOhio’s Friday pierogi tradition: Hand-made, heart-filledOhio’s Friday pierogi tradition: Hand-made, heart-filled
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