mary01+FollowPastry runs in Illinois: Why locals line up earlyThe pastry scene in Illinois is so intense that people are setting alarms just to snag their favorite treats before they’re gone. Bakeries from Chicago to the suburbs are turning out croissants, cardamom buns, and fruit tarts that vanish within hours—sometimes before you’ve even had your first cup of coffee. It’s not just about the food; it’s become a weekend ritual and a friendly competition among neighbors to see who can get the last kouign-amann or almond croissant. Have you braved the early morning lines, or do you have a secret spot that never sells out? #Food #IllinoisEats #PastryLovers00Share
Michael Morgan+FollowIllinois bakeries where sleeping in means missing outFresh-baked pastries in Illinois are so popular that the best ones are often gone before you’ve even finished your first cup of coffee. From Chicago’s iconic cardamom buns to downstate apple fritters, locals know the secret: set your alarm early or risk leaving empty-handed. These bakeries bake in small batches every morning, and regulars line up at dawn for their favorites—whether it’s a kouign amann, sticky bun, or a Texas-sized donut. It’s not just about the food; it’s a community ritual. Which bakery do you think is worth the early wake-up? Share your favorite spot and pastry! #Food #IllinoisEats #PastryLovers10Share
