3 Easy Ways to Freeze Parsley for Year-Round Freshness
Wash your parsley thoroughly and let it air dry. Pat gently with a paper towel if you’re in a hurry.
For freezer bags, remove the stems (or keep them if you like), roll the leaves into a tight ball, and pack it into a small freezer bag. Squeeze out as much air as possible and freeze. When you need some, just scrape off what you need—no chopping required.
For parsley ice cubes, chop the leaves, fill ice cube trays, and top with just enough water or olive oil to cover. Freeze, then transfer cubes to a bag. Super handy for soups and sauces!
Parsley pesto is another winner. Blend parsley with oil, nuts, cheese, and garlic, then freeze in small bags or cubes. Perfect for quick pasta nights.
These methods keep parsley tasting fresh for months!
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