Jason Wells+FollowNYC Foodies, You’re Gonna Want In On ThisNYC’s hottest food crew (the brains behind Claud and Penny) just signed a lease for a third spot—a cozy wine bar with 1,000+ bottles and snacky bites, opening winter 2025. Meanwhile, Formosa Dumplings is bringing their family recipes to Prospect Heights, and Greenpoint’s getting a wild new Mexican cocktail bar, Frijoleros (think frozen watermelon margs called ‘F*ck ICE’). Oh, and Bushwick’s got Detroit-style pizza at Turbo Pizza, helmed by a Roberta’s alum. Who’s down for a food crawl? #Food #NYCFoodie #NewOpenings00Share
