A Culinary Love Letter: My Dad’s Valentine’s Tradition
Growing up, every Valentine’s Day was magical in our house. My dad, who isn’t a chef by trade, would transform our tiny kitchen into a bustling restaurant for one night. He’d spend weeks researching recipes from all over the world, scribbling notes and shopping for rare ingredients. On February 14th, he’d don his apron and serve my mom a multi-course feast—each dish a surprise, each flavor a new adventure. As a kid, I’d sneak peeks from the hallway, watching him plate desserts with trembling hands, hoping everything would be perfect. Now, as an adult, I realize it wasn’t just about the food—it was about showing love through effort, creativity, and a little bit of chaos. This year, I captured the magic in photos, hoping to inspire others to celebrate love in their own unique way. Recipes are in the comments if you want to try this tradition yourself!
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