Michael Morgan+FollowAkron’s quirkiest food finds this weekA beer named after a baby alpaca, a veggie burger that once won a national festival, and a beloved breakfast spot in Barberton keeping its doors open—Akron’s food scene is full of surprises right now. Bob’s Hamburg in Highland Square is serving up creative new menu items, while Coffee Pot Restaurant’s new owners promise to keep the iconic coffee pot and breakfast tradition alive. Plus, there’s a hands-on coffee class and Valentine’s Day treats at Seven Grains. Which of these local bites or stories would you try or talk about first? #Food #AkronEats #LocalFood00Share
Jason Wells+FollowBig changes for Athens food sceneAthens’ dining landscape is shifting fast—The National, a downtown favorite for nearly two decades, just changed hands, with longtime manager Erin Wilson now at the helm. Meanwhile, Namak has brought its Pakistani flavors to Mitchell Bridge Rd, offering both veggie and meat options. Some local spots have closed their doors, including Lindsey’s Culinary Market, Chef Ming’s, and Bento Stop. Looking ahead, Ted’s Montana Grill is set to open at Beechwood Shopping Center this summer. How do these changes affect your go-to spots or your weekend plans? Let’s talk about what you’ll miss or what you’re excited to try next! #Food #AthensEats #LocalFood00Share
Valerie Hall+FollowBozeman’s Tutti Bene brings Italy homeTutti Bene is shaking up Bozeman’s food scene by blending Northern Italian traditions with Montana’s freshest local ingredients. Chef Cesare Lanfranconi draws on his childhood memories—think garden-fresh ravioli and spontaneous Sunday feasts—to create a menu that’s both comforting and adventurous. From house-grown mushrooms to bison carpaccio, every dish feels like a love letter to both Italy and Montana. The vibe is elegant but never stuffy, with bold art, a stunning wine wall, and a family-first spirit. Have you tried a spot that nails both local roots and global flair? Let’s talk favorite fusion dishes! #Food #BozemanEats #LocalFood00Share
michele24+FollowBuffalo’s food secrets revealed in new guideBuffalo’s food scene just got a major upgrade! Andrew Galarneau’s new book, Four Bites’ Where to Eat in Buffalo 2026, spotlights 195 local gems—everything from cozy diners to hidden international hotspots. Whether you’re a die-hard foodie or just love discovering new spots, this guide is packed with fresh finds and classic favorites, all curated by Galarneau and a team of 100 local taste-testers. It’s more than a list—it’s a celebration of Buffalo’s unique flavors. Anyone else excited to see which places made the cut? Let’s swap recommendations and talk favorites! #Entertainment #BuffaloEats #LocalFood00Share
