Tag Page Koreanfood

Steven Arnold

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🍽️ Top 3 Korean Restaurants in SF 🍽️

Looking for the best Korean food in San Francisco? Look no further! Here are my top 3 favorite Korean restaurants in the city: 1️⃣ Daeho Kalbijim & Beef Soup (1620 Post St, San Francisco, CA) - Known to every foodie in SF, Daeho is a must-visit spot. Their kalbijim, Korean style braised short ribs topped with melted cheese, is out of this world. Trust me, it's even better than Sunongdan in Ktown LA! 2️⃣ BANSANG (1560 Fillmore St, San Francisco, CA) - Recently featured in the Michelin guide, Bansang is not only one of my favorite Korean restaurants but also one of my top spots in SF. Their star dish, uni scallop toast, has a taste that feels like the ocean partying in your mouth. Just keep in mind, it comes with a price tag of $27 per piece! 3️⃣ ILCHA (2151 Lombard St, San Francisco, CA) - If you're a fan of raw marinated seafood, you can't miss ILCHA. They serve the best raw marinated shrimp in town. And don't forget to try their doenjang jigae, a fermented bean stew that is absolutely delicious. With the rise in competition, Korean food quality in SF is becoming better than ever. These three restaurants are just the beginning of your foodie adventure. Enjoy exploring the vibrant Korean food scene in San Francisco! 🌆 #SFfoodie #Koreanfood #SFrestaurants #foodgasm #foodlover #foodadventures #KoreanCuisine #BayAreaEats #SFeats #foodrecommendations

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BreezeBandit

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Made This Spicy Kimchi Tofu Stew Last Night

This kimchi soondubu jjigae recipe is ridiculously simple and tastes like restaurant quality. Heat up some sesame oil in a pot and throw in your kimchi. Let it sizzle for about 2 minutes. Add water or broth - I use about 2 cups. Bring it to a boil. Drop in your soft tofu chunks. Don't stir too much or it'll break apart completely. Crack an egg right into the bubbling stew. The heat will cook it perfectly. Season with a bit of soy sauce and gochugaru if you want extra heat. Serve it bubbling hot with rice. The combination of spicy kimchi, silky tofu, and that runny egg is pure comfort food perfection. #kimchijjigae #koreanfood #homecooking #Food #Cooking

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audreymorris

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Japchae Made Easy with What’s in My Fridge

Grab whatever veggies you have—bell peppers, carrots, onions, and spinach work great. Slice them thin for that classic japchae look. Cook your sweet potato noodles according to the package. I usually boil them for about 6 minutes, but some people like to soak them longer in hot water. Totally up to you! Sauté your veggies in a little oil, then toss in the noodles. Add soy sauce, a bit of sugar, and sesame oil. Mix everything together until it’s glossy and flavorful. If you have bulgogi beef or some leftover omelet, slice and throw them in for extra protein. Japchae is super flexible—use what you’ve got! I love how easy it is to customize this dish. Perfect as a side or even a main! #japchae #koreanfood #sidedishrecipe #Food #Cooking

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Gabrielle Wright

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Korean Cream Cheese Garlic Bread wows me

Korean cream cheese garlic bread is like nothing I’ve ever tasted before. Imagine a round, fluffy bun, sliced almost to the bottom, stuffed with sweet, tangy cream cheese, and then dunked in a garlicky, buttery bath before baking. The outside gets golden and crisp, while the inside stays pillowy and rich. When eaten hot, the cheese can be pulled into long shreds! Tried it at a little bakery on a rainy afternoon—wasn’t sure what to expect, but the first bite totally caught me off guard. The mix of sweet and savory flavors is wild. Didn’t think garlic and cream cheese could work this well together. #KoreanFood #GarlicBread #FoodDiscovery #Food

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World canteen tour

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What do Korean college students have for lunch?

The Korean cafeteria offers a variety of side dishes, including kimchi in different flavors and colors. They really like steamed white rice, rice cakes, and fish cakes. There's not much meat. The students have boxed drinks to drink. #CollegeLife #Canteen #KoreanFood #UniversityMeals

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